INGREDIENTS 20 grams whole psyllium husks, use 18g if using powder. * 400 grams water, room temperature or warm * 10 grams sugar, optional. Honey/maple syrup can be used instead. * 180 grams buckwheat flour * 70 grams tapioca starch or arrowroot starch * 80 […]

Sourdough sandwich bread is the quiet hero of the bread world. It doesn’t shatter your teeth like an artisanal boule, and it doesn’t crumble under the pressure of a grilled cheese or a loaded sandwich. Instead, it’s soft, lightly tangy, tender, and strong enough to […]

Ingredients Dry Ingredients1 cup all-purpose flour½ cup cocoa powder1 cup sugar (you can adjust slightly to taste)½ teaspoon salt Wet Ingredients½ cup sourdough discard (unfed starter)½ cup melted butter (or oil)2 large eggs1 teaspoon vanilla extract Optional Add-ins½ cup chocolate chips or chopped chocolate½ cup […]