Baking bread from scratch sounds difficult, but this seeded bread recipe proves otherwise. You won’t need to knead the dough or use fancy equipment. The method relies on letting the dough sit for several hours while natural processes create the texture and flavor. Many people […]

INGREDIENTS 20 grams whole psyllium husks, use 18g if using powder. * 400 grams water, room temperature or warm * 10 grams sugar, optional. Honey/maple syrup can be used instead. * 180 grams buckwheat flour * 70 grams tapioca starch or arrowroot starch * 80 […]

Sourdough sandwich bread is the quiet hero of the bread world. It doesn’t shatter your teeth like an artisanal boule, and it doesn’t crumble under the pressure of a grilled cheese or a loaded sandwich. Instead, it’s soft, lightly tangy, tender, and strong enough to […]

Ingredients Dry Ingredients1 cup all-purpose flour½ cup cocoa powder1 cup sugar (you can adjust slightly to taste)½ teaspoon salt Wet Ingredients½ cup sourdough discard (unfed starter)½ cup melted butter (or oil)2 large eggs1 teaspoon vanilla extract Optional Add-ins½ cup chocolate chips or chopped chocolate½ cup […]