Ingredients
- 2 large apples (Granny Smith, Honeycrisp, or Fuji work best)
Firm apples hold their shape and balance sweetness with tartness. - 1–2 tablespoons coconut oil or melted butter
Coats the apple slices for crispiness and flavor. - 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Optional: 1 teaspoon vanilla extract for extra flavor
- Optional dipping sauces: Caramel sauce, chocolate sauce, or Greek yogurt
Step-by-Step Instructions
Step 1: Prep the Apples
- Wash, peel (optional), and core the apples.
- Slice them into thin, fry-like sticks, roughly ½ inch thick.
- Place apple slices in a large bowl.
Tip: Uniform slices ensure even cooking in the air fryer.
Step 2: Coat the Apple Fries
- Drizzle melted butter or coconut oil over the apple slices. Toss to coat evenly.
- In a small bowl, mix sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the apple slices and toss until evenly coated.
- Optional: Add a few drops of vanilla extract for extra aroma.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
Preheating ensures crispiness without overcooking.
Step 4: Cook the Apple Fries
- Arrange the apple slices in a single layer in the air fryer basket. Avoid overcrowding.
- Cook at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through.
- Cook until apple fries are golden, slightly crispy, and tender on the inside.
Tip: Cooking time depends on apple variety and thickness. Keep an eye on them to prevent burning.
Step 5: Serve
- Remove the apple fries and let them cool for 1–2 minutes.
- Serve warm with optional dipping sauces like caramel, chocolate, or Greek yogurt.
