Duration: Prep Time: 5 mins Cook Time: 18 mins Total Time: 23 mins Servings: 2 people Calories: 262kcal Equipment Ingredients Instructions Notes Nutrition Serving: 1portion | Calories: 262kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 1077mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 49mg | Calcium: 32mg | Iron: 2mg
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