Snacks.CookingPoint

INGREDIENTS AND WHY THEY MATTER Dry ingredients: Wet ingredients: Optional lemon glaze: EQUIPMENT YOU WILL NEED STEP 1: PREPARE THE

INGREDIENTS Steak: Garlic: Fat and seasoning: EQUIPMENT STEP 1: BRING THE STEAK TO ROOM TEMPERATURE Remove the steak from the

PART 1: INGREDIENTS (WITH EXPLANATIONS) Core Ingredients 1. Irish Whiskey – 1 cup (240 ml) 2. Heavy Cream – 1

Ingredients Dry Ingredients Wet Ingredients Mix-Ins Equipment Needed Part 1: Preparing the Oven and Baking Sheets Part 2: Mixing Dry

Ingredients For the Cake Layers For Strawberry Filling For Chocolate Frosting Optional Decorations Equipment Needed Part 1: Preparing Cake Pans

Ingredients Dry Ingredients Wet Ingredients Optional Topping Equipment Needed Part 1: Activating the Yeast Tip: Ensure milk is warm, not

Ingredients For the Gluten-Free Crust For the Cheesecake Filling Optional Toppings Equipment Needed Part 1: Preparing the Pan Part 2:

Ingredients Protein Aromatic Vegetables Soup Base Liquid Rice (Gluten-Free) Do not use quick-cook or instant rice. Optional Vegetables Finishing Ingredients

Ingredients Butter Base Butter quality matters more here than in almost any other cookie. Sweeteners Powdered sugar creates tenderness; granulated

Ingredients Bananas Wet Ingredients Dry Ingredients Optional Add-Ins Equipment Needed Part 1: Preparation Step 1: Preparing the Pan This makes