Air fryer Baked Potato

INGREDIENTS

• 4 medium russet or Yukon Gold potatoes (about 200–250 g each)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt (for rubbing on skin)
• Optional toppings:
  • Sour cream
  • Butter
  • Shredded cheese (cheddar, mozzarella)
  • Chopped chives or green onions
  • Bacon bits
  • Steamed vegetables or chili

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EQUIPMENT

• Baking tray
• Aluminum foil (optional)
• Fork
• Oven or air fryer
• Knife

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STEP-BY-STEP INSTRUCTIONS

Stage 1: Preheat Oven or Air Fryer

Oven Method: Preheat oven to 200°C (400°F).
Air Fryer Method: Preheat air fryer to 200°C (390°F) for 3–5 minutes.

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Stage 2: Prepare the Potatoes

1. Wash potatoes thoroughly under cold water, scrubbing the skin to remove dirt.
2. Pat dry with a towel.
3. Pierce each potato several times with a fork to allow steam to escape.

Optional: Rub the skin with olive oil or melted butter, then sprinkle with salt for extra flavor and crispiness.

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Stage 3: Baking the Potatoes

Oven Method:

1. Place potatoes directly on the oven rack or on a baking tray.
2. Bake for 45–60 minutes depending on size, turning halfway through for even cooking.

Air Fryer Method:

1. Place potatoes in the air fryer basket in a single layer.
2. Cook for 35–45 minutes at 200°C (390°F), turning halfway through.

Check Doneness: Insert a fork into the center; it should slide in easily and the interior should be soft.

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Stage 4: Serving the Potatoes

1. Remove baked potatoes from oven or air fryer.
2. Slice open the top lengthwise and gently squeeze to fluff the inside.
3. Add toppings as desired: butter, sour cream, cheese, bacon bits, chives, or vegetables.

Tip: Serve immediately for best texture; the skin is crispy, and the interior remains fluffy.

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ADDITIONAL TIPS

1. Potato Choice: Russet potatoes yield fluffier interiors, Yukon Gold is slightly creamier.
2. Crispier Skin: Brush with oil or butter and sprinkle with salt.
3. Flavor Boost: Add garlic powder, paprika, or herbs before baking.
4. Make Ahead: Baked potatoes can be reheated in the oven or air fryer; crisp up the skin by brushing lightly with oil.
5. Loaded Baked Potatoes: Top with chili, cheese, sour cream, and bacon for a hearty meal.