Ingredients
For the Chicken
- 1½ lbs boneless, skinless chicken breast, cut into bite-size pieces
- 2 large eggs, beaten
- 1 cup cornstarch (or panko breadcrumbs for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray or olive oil spray
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoons sriracha (adjust for spice level)
- 1 tablespoon honey or sugar
Optional Garnishes
- Sliced green onions
- Sesame seeds
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Pat the chicken pieces dry with paper towels.
- Season the chicken with garlic powder, paprika, salt, and black pepper.
- Dip each piece into the beaten eggs, then coat evenly with cornstarch.
Tip: Cornstarch creates an ultra-crispy coating in the air fryer.
Step 2: Preheat the Air Fryer
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Lightly spray the air fryer basket with cooking spray.
Step 3: Air Fry the Chicken
- Place chicken pieces in a single layer in the basket.
- Lightly spray the tops with cooking spray.
- Cook at 400°F (200°C) for 12–14 minutes, shaking the basket halfway through.
- Chicken should be golden brown, crispy, and cooked through.
Tip: Cook in batches if needed—overcrowding prevents crispiness.
Step 4: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
- Taste and adjust sweetness or spice as desired.
Step 5: Toss and Serve
- Place cooked chicken in a large bowl.
- Drizzle the Bang Bang sauce over the chicken.
- Gently toss until evenly coated.
- Garnish with green onions and sesame seeds if desired.
Serve immediately while the chicken is hot and crispy.
Tips for Perfect Bang Bang Chicken
- Cornstarch = crispier chicken than flour
- Spray oil lightly to help browning
- Adjust spice level by adding more or less sriracha
- Sauce after cooking keeps the chicken crunchy
- Use chicken thighs for extra juiciness if preferred
Serving Ideas
- Over steamed rice or fried rice
- In lettuce wraps or tacos
- On top of a salad
- As an appetizer with extra sauce for dipping
