Ingredients
- 4 boneless pork chops (½–1 inch thick, about 6 oz each)
- 1 tablespoon olive oil
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon dried thyme or Italian seasoning
Step-by-Step Instructions
Step 1: Prep the Pork Chops
- Pat the pork chops dry with paper towels.
- Rub lightly with olive oil on both sides.
Tip: Dry pork chops ensure a crispier coating.
Step 2: Make the Crispy Coating
- In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, pepper, and optional herbs.
- Press each pork chop into the breadcrumb mixture, coating evenly on both sides.
Tip: Press firmly so the coating sticks but avoid compacting it too much.
Step 3: Preheat the Air Fryer
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Preheating ensures even crispiness and prevents sticking.
Step 4: Air Fry the Pork Chops
- Place pork chops in a single layer in the air fryer basket, leaving space between each chop.
- Cook at 400°F (200°C) for 12–15 minutes, flipping halfway through.
- Pork chops should reach an internal temperature of 145°F (63°C) for safe consumption and optimal juiciness.
Tip: Cooking times may vary based on thickness and air fryer model.
Step 5: Serve
- Remove the pork chops from the air fryer and let them rest for 3–5 minutes before serving.
- Serve with your favorite sides: roasted vegetables, mashed potatoes, or a crisp salad.
- Optional: Drizzle with a bit of lemon juice or pan sauce for extra flavor.
