STATS:
- No of calories: 235 kcal
- Time for preparation: Fifteen minutes
- Portion size: 1 slice
- Cooking time: 35 minutes.
- Cuisine: American
- Overall time: Fifty minutes
- Course: Dessert
- Diet: Keto, Low-Carb, Gluten-Free
- Portion: Twelve slices
EQUIPMENT:
- Whisk
- Baking pan
- Electric mixer
- Spatula
- Dish
INGREDIENTS:
CINNAMON CAKE:
- 2 cups almond flour
- ¼ cup coconut flour
- ½ cup Erythritol
- 1 tsp. baking powder
- ¼ tsp. salt
- 3 large eggs
- 1/3 cup melted butter
- 1/3 cup keto almond milk
- 1 tsp. vanilla extract
CINNAMON SWIRL:
- ¼ cup melted butter
- One-third cup Erythritol
- Two tbsp. cinnamon powder
GLAZE:
- 1/3 cup Erythritol powder
- 1–2 tbsp. heavy cream
- ½ tsp. vanilla extract
INGREDIENT NOTES:
ALMOND FLOUR:
- The cake’s foundation is almond flour, which gives it structure and a nutty taste. The cake remains moist and delicate due to its texture.
COCONUT FLOUR:
- It absorbs moisture content so it makes the light and soft crumbs. It complements baked foods effectively because of its subtle natural sweetness. A little goes a long way.
ERYTHRITOL:
- Erythritol sweetens the cake without the addition of sugar or carbohydrates. Use Erythritol powder to keep the glazing smooth.
BAKING POWDER:
- Baking powder keeps the cake airy and helps it rise. It keeps cakes made with nut flour from having a thick texture. Make sure it’s fresh for optimal effects.
SALT:
- Salt will fix the sweet taste and provides the taste in the cake. The cinnamon is more noticeable with a pinch.
EGGS:
- The batter is bound together and given structure by the eggs. They keep the cake soft by adding richness and moisture. Eggs at room temperature blend more uniformly.
BUTTER:
- Butter gives the crumb softness and richness. It complements cinnamon wonderfully and enhances flavor as well. Use unsalted for improved control.
ALMOND MILK:
- Use keto almond milk to lighten the batter without adding carbohydrates. It keeps it moist in addition to keeping the cake keto-friendly. Any nut milk that isn’t sweetened will work.
VANILLA ESSENCE:
- Vanilla essence provides the flavors and warmth. It improves the glaze as well as the cake. A small amount has a big impact.
CINNAMON:
- Cinnamon gives cinnamon rolls their distinctively sweet and spicy flavor. It complements the buttery swirl rather nicely.
INSTRUCTIONS:
- We can warm the oven at 350° F.
- Then we apply the oil to the pan.
- We stir salt, almond flour, baking powder, Erythritol, & coconut flour in the dish.
- Then we mix almond milk, melted butter, vanilla essence, and eggs in a separate dish.
- Now we stir both of these components till we get a smooth batter.
- Fill the pan with half quantity of batter,
- And make the cinnamon swirl with the other half.
- Mix the cinnamon swirl ingredient into the batter.
- We add the cinnamon swirl over the batter & use the knife to make a swirl.
- Then bake this cake for thirty to thirty-five minutes till it gets brown.
- Mix the glaze ingredients.
- When the cake gets cool drizzle the glaze over it.
- slice the cake with knife & serve.
SERVING SUGGESTIONS:
BREAKFAST:
- Bulletproof Coffee
- Keto Chia Seed Pudding
- Scrambled Eggs with Spinach
DESSERT:
- Sugar-Free Vanilla Ice Cream
- Keto Whipped Cream
- Chocolate Fat Bombs
SNACKS:
- Keto Latte
- Cheese Crisps
- Mixed Nuts
BEVERAGE:
- Unsweetened Almond Milk
- Herbal Tea
- Cold Brew Coffee
TIPS:
- We don’t have to bake the cake for a long time, as it gets dry quickly.
- Utilize all the ingredients, which should not be cold, for smooth mixing.
- Sprinkle chopped nuts for the additional crunch.
STORAGE INFORMATION:
FRIDGE:
- Store the cake slices in the closed box for five days.
FREEZER:
- We wrap the cake wedges individually in the saran wrap and stock the slices for two months.
FAQs:
What we can utilize to prepare dairy-free cake?
- We utilize coconut oil and coconut cream to make the dairy-free cake.
Can I utilize almond flour to prepare this cake?
- It is best to use the combination of these two flours; though we can utilize almond flour to prepare this cake.
NUTRITIONAL INFORMATION:
Serving size: 1 slice
Fat: 21 g
Potassium: 120 g
Net carbs: 4 g
Iron: 1.2 g
Vitamin A: 55 g
Calories: 235 g
Fiber: 5 g
Protein: 7 g
Calcium: 75 g
Sodium: 160 g
Total carbs: 9 g
