Ingredients
- 2 large sweet potatoes
- 1–2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional seasonings:
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper for heat
- 1 teaspoon cinnamon + 1 tablespoon sugar for a sweet version
Step-by-Step Instructions
Step 1: Prep the Sweet Potatoes
- Peel the sweet potatoes (optional; skin can be left on for extra texture).
- Cut into fries or wedges, about ¼–½ inch thick for even cooking.
- Place the cut fries in a bowl of cold water for 30 minutes to remove excess starch.
- Drain and pat dry thoroughly with paper towels.
Tip: Soaking helps make the fries crispier in the air fryer.
Step 2: Season the Fries
- Toss the sweet potato fries with olive oil, salt, pepper, and any additional seasonings you like.
- Make sure each fry is evenly coated for maximum flavor.
Tip: A light coating of oil ensures crispiness without being greasy.
Step 3: Preheat the Air Fryer
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Preheating ensures even cooking and crisp edges.
Step 4: Air Fry the Sweet Potato Fries
- Place the fries in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook at 400°F (200°C) for 15–20 minutes, shaking or tossing halfway through.
- Check for crispness: fries should be golden and slightly crispy on the outside, tender inside.
Tip: Cooking time varies based on thickness; thinner fries cook faster.
Step 5: Serve
- Remove the fries from the air fryer and let them cool for 1–2 minutes.
- Serve immediately with ketchup, garlic aioli, ranch, or your favorite dipping sauce.
- Optional: Sprinkle extra salt, fresh herbs, or a dusting of Parmesan cheese for extra flavor.
