Simple & Delicious Avocado Toast

Ingredients (1–2 servings)

• 2 slices of bread (sourdough, whole grain, or your favorite)
• 1 ripe avocado
• 1–2 teaspoons lemon juice
• 1 teaspoon olive oil
• Salt, to taste
• Black pepper, to taste
• Optional toppings:
  • Cherry tomatoes
  • Red pepper flakes
  • Fresh herbs (parsley, basil, cilantro)
  • Feta or goat cheese
  • Poached or fried egg

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Step 1: Toast the Bread

1. Put the bread in a toaster or toaster oven.
2. Toast until golden brown and slightly crispy.

Tip: Brush a little olive oil on the bread before toasting for extra flavor.

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Step 2: Prepare the Avocado

1. Cut the avocado in half and remove the pit.
2. Scoop the avocado into a bowl.
3. Add lemon juice.
4. Mash with a fork. Leave a few chunks for texture.

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Step 3: Season the Avocado

1. Add salt and black pepper.
2. Add olive oil.
3. Mix gently. Taste and adjust if needed.

Optional: Add garlic powder, smoked paprika, or balsamic vinegar for extra flavor.

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Step 4: Assemble the Toast

1. Spread the mashed avocado evenly on the toasted bread.
2. Add toppings you like:
   • Cherry tomatoes
   • Poached or fried egg
   • Feta or goat cheese
   • Red pepper flakes or herbs

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Step 5: Serve and Enjoy

• Eat immediately while the toast is warm.
• Enjoy with tea, coffee, or a smoothie.