Ingredients
- 1 French baguette or small loaf (about 12 inches)
- ½ cup pizza sauce (store-bought or homemade)
- 1–2 cups shredded mozzarella cheese
- Toppings of your choice:
- Pepperoni, cooked sausage, ham, or bacon
- Sliced mushrooms, bell peppers, or onions
- Black olives or cherry tomatoes
- Optional seasonings:
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano or Italian seasoning
- Crushed red pepper flakes for heat
Step-by-Step Instructions
Step 1: Prepare the French Bread
- Preheat your air fryer to 360°F (180°C) for 3–5 minutes.
- Slice the French bread in half lengthwise.
- Optional: Lightly toast the bread in the air fryer for 2–3 minutes to prevent sogginess.
Pre-toasting ensures the crust stays crispy under the toppings.
Step 2: Add Sauce and Cheese
- Spread pizza sauce evenly over the cut sides of the bread.
- Sprinkle shredded mozzarella generously on top of the sauce.
- Add your favorite toppings, making sure not to overload the bread.
Tip: Keep toppings relatively thin so everything cooks evenly in the air fryer.
Step 3: Season and Prep
- Sprinkle optional garlic powder, oregano, and red pepper flakes over the pizza.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
Step 4: Air Fry the French Bread Pizza
- Place the prepared French bread halves in the air fryer basket.
- Cook at 360°F (180°C) for 5–7 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Check at 5 minutes to avoid burning, as air fryer models vary.
Tip: If your bread is thicker, add an extra minute for thorough heating.
Step 5: Serve
- Remove the French bread pizzas from the air fryer.
- Slice into 2–3 inch portions.
- Serve immediately while the cheese is hot and melty.
- Optional: Garnish with fresh basil, extra Parmesan, or a drizzle of olive oil.
