Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chocolate chips (semi-sweet or milk chocolate)
- Optional: ½ cup chopped nuts (walnuts, pecans, or almonds)
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract. Mix until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
- Fold in chocolate chips and optional nuts.
Tip: Don’t overmix—overmixing can make cookies tough.
Step 2: Preheat the Air Fryer
- Preheat your air fryer to 330°F (165°C) for 3–5 minutes.
- Line the air fryer basket with parchment paper or a silicone mat to prevent sticking.
Preheating ensures even cooking and golden edges.
Step 3: Shape the Cookies
- Scoop dough using a tablespoon or small cookie scoop.
- Roll into balls (about 1–1.5 inches in diameter) and place in the air fryer basket.
- Leave at least 1 inch of space between cookies—they will spread slightly.
Tip: For larger cookies, slightly flatten the dough balls with your fingers.
Step 4: Cook the Cookies
- Air fry at 330°F (165°C) for 8–10 minutes.
- Check at 8 minutes—the cookies should be light golden on the edges and soft in the center.
- Remove the basket and let cookies cool for 2–3 minutes. They will firm up slightly as they cool.
Tip: Cooking times vary depending on air fryer size and cookie thickness.
Step 5: Serve
- Transfer cookies to a wire rack to cool completely if desired.
- Serve warm for gooey chocolate, or let cool for a firmer cookie.
- Optional: Sprinkle with a pinch of sea salt for a gourmet touch.
