Ingredients
For the Steak Bites
- 1 lb (450g) steak (sirloin, ribeye, or flank steak), cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon crushed red pepper flakes for heat
For the Gnocchi
- 1 lb (450g) potato gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon garlic powder or dried Italian herbs
Optional Add-Ins & Garnishes
- 2 tablespoons butter
- 2 garlic cloves, minced
- Fresh parsley or basil, chopped
- Grated Parmesan cheese
- Sautéed mushrooms, bell peppers, or spinach
Step-by-Step Instructions
Step 1: Prep the Steak
- Pat the steak cubes dry with paper towels.
- In a bowl, toss the steak with olive oil, garlic powder, smoked paprika, salt, pepper, and optional red pepper flakes.
- Let sit for 10–15 minutes to allow flavors to penetrate.
Tip: Dry steak cubes sear better and develop a golden crust in the air fryer.
Step 2: Prep the Gnocchi
- Toss gnocchi with olive oil, salt, pepper, and optional garlic powder or Italian herbs.
- If using fresh gnocchi, pat dry to avoid sogginess.
Tip: Lightly coating gnocchi with oil helps it crisp up in the air fryer.
Step 3: Preheat the Air Fryer
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Preheating ensures even cooking and crispiness.
Step 4: Cook the Steak Bites
- Place steak cubes in a single layer in the air fryer basket. Avoid overcrowding.
- Cook at 400°F (200°C) for 6–8 minutes, shaking halfway through.
- Steak bites should be seared on the outside and cooked to your preferred doneness (medium-rare is ideal).
Tip: Adjust time depending on cube size and desired doneness.
Step 5: Cook the Gnocchi
- Once steak bites are done, remove them and set aside.
- Place the gnocchi in the air fryer basket in a single layer.
- Cook at 400°F (200°C) for 10–12 minutes, shaking halfway through until gnocchi is golden and crispy on the edges.
Optional: During the last 2 minutes, toss in garlic and butter for extra flavor.
Step 6: Combine Steak Bites and Gnocchi
- Toss cooked steak bites with gnocchi in a bowl.
- Add sautéed vegetables if desired.
- Sprinkle fresh parsley and grated Parmesan cheese on top.
Serve immediately while hot for the best texture and flavor.
