Ingredients
For the Filling
- 1 cup cooked chicken, beef, or shredded pork
You can use rotisserie chicken for convenience. - ½ cup black beans (cooked or canned, drained and rinsed)
- ½ cup corn (optional, adds sweetness and texture)
- ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Optional: chopped onions, bell peppers, or jalapeños for extra flavor
For the Chimichangas
- 4 large flour tortillas
- 1–2 tablespoons olive oil or cooking spray
Used to lightly coat the outside for crispiness in the air fryer.
Optional Toppings
- Sour cream
- Salsa or pico de gallo
- Guacamole
- Shredded lettuce
- Sliced olives
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a medium bowl, combine the cooked meat, beans, corn, cheese, and spices (cumin, chili powder, garlic powder, salt, and pepper).
- Mix until evenly combined.
Tip: The filling should be flavorful but not too wet—too much liquid makes tortillas soggy.
Step 2: Assemble the Chimichangas
- Lay a tortilla flat on a clean surface.
- Spoon ¼ of the filling slightly off-center on the tortilla.
- Fold the sides inward, then roll the tortilla tightly from the bottom to the top, sealing the filling inside.
- Repeat with remaining tortillas and filling.
Tip: Tuck the edges tightly to prevent filling from spilling during cooking.
Step 3: Prepare for the Air Fryer
- Lightly brush or spray each chimichanga with olive oil on all sides.
- Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Brushing or spraying oil ensures golden, crispy exteriors without deep frying.
Step 4: Cook the Chimichangas
- Place chimichangas in the air fryer basket in a single layer, leaving space between each one.
- Cook at 400°F (200°C) for 8–10 minutes, flipping halfway through for even browning.
- Chimichangas should be golden brown and crispy on all sides.
Tip: Cook in batches if necessary—overcrowding prevents crisping.
Step 5: Serve
- Remove from the air fryer and let them cool for 1–2 minutes.
- Slice in half or serve whole.
- Top with sour cream, salsa, guacamole, shredded lettuce, or your favorite toppings.
Optional: Sprinkle extra cheese or a dash of hot sauce for added flavor.
